Here is a partial list of menu items from past MesAlegre lunches:

 
Salads

Roasted Beet Salad with Fresh Herbs
Roasted Corn Salad with Summer Vegetables, Herb Vinaigrette, Toasted Pecans
Vine Ripened Tomatoes & Cucumbers, Texas Pecan Pesto of Ocker Farms
Cucumber & Tomato Salad Roasted Garlic, Cilantro Lime Dressing

Seafood
Sautéed Aquaponic Farm Raise Tilapia w/ Basil Butter and Grilled Lemons
Pan Fried Corn Dusted Shrimp w/ Spicy Peach Tartar Sauce
Grilled Tilapia w/ Warm Citrus Herb Vinaigrette of Aquaponic Farms
Tostadas de Camarones

Protein
Grilled L&M Ranch Sirloin Steak
Grilled Rosemary Leg of Lamb w/ Dijon Roasted Pepper Demi
L&M Ranch Grilled Sirloin Steaks w/ Watson Farms Peach Demi
Tacos de Bistec
Tacos de Alambre

Vegetables
Creamy Horseradish and Fennel Sauce Roasted Corn with Squash Ribbons in Olive Oil
Seasonal Grilled Vegetables Olive Oil and Herbs, Summer Cous Cous Salad
Warm Potato Salad w/ Olives and Fresh Herbs
Chiles Tore dados, Salsa Chile de Arbol, Onions & Cilantro
Guacamole, Pico de Gallo and Limes

Dessert
Wild Rice with Sundried Fruits Peach Cobbler
Chocolate Pots de Cream, Vanilla Whipped Cream
Pumpkin Bread, Ice Cream and Praline Sauce